Ingredients

• 6 - potols
• 4 - onions
• 1 - potato
• 2 - tomatoes
• 3 - green chillies
• 1 tsp - garlic paste
• 2 tsp - jeera powder
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• 1 - bay leaf
• 2 tsp - turmeric powder
• 3 tbsp - mustard oil
• salt to taste

How to Make Stuffed Potol

• Slit the potols and take out the seeds and flesh.
• Heat 1 tbsp of oil. Chop the onion and add. Fry for a minute.
• Add the potol flesh and seeds. Add half a tomato, salt and turmeric powder. Fry for 2-3 minutes.
• Stuff the fried ingredients into the potols and keep aside.
• Heat 2 tbsp of oil. Cut and add the remaining 3 onions and fry for a minute.
• Add the bay leaf and fry.
• Cut and add the potato, remaining tomatoes, green chillies and garlic paste.
• Add salt and turmeric powder and mix. Cook for a minute.
• Add 2 cups of water. Cook for 5 minutes.
• Add the potols, jeera powder, garam masala and red chilli powder and mix.
• Cook on low flame until the potols get cooked and the gravy becomes thick.
• Recipe Courtesy: brahmosfoodie