Stuffed Raw Banana Podimas Bread Toast

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Stuffed Raw Banana Podimas Bread Toast

  • Heat enough oil and splutter mustard seeds, urad dal, channa dal and dry red chillies.
  • Add chopped onions, chopped green chillies, chopped ginger and saute everything well until the onions turns translucent.
  • Add turmeric powder, smashed raw banana pieces, salt and curry leaves, sprinkle some water and simmer for few minutes, until the vegetables are well cooked.
  • Spread the raw banana podimas over a slice of bread, cover with another.
  • Meanwhile make a thick paste with all-purpose flour and water.
  • Brush this thick paste over the podimas stuffed bread slices, sprinkle rolled oats.
  • Press to get a good coating of the oats.
  • Toast on both sides.
  • Recipe courtesy: Priya Easy N Tasty Recipe.