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Stuffed Red Chilli Pickle Recipe

Stuffed Red Chilli Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
50 pieces
Rated 5 based on 100 votes


  • 500 gms - fresh firm long red stuffing chillies
  • 6-8 Lemons juice extracted
  • 1/2 cup - mustard powder
  • 2 tbsp - dried Mango (Amchoor) powder
  • 2 tbsp - salt
  • 1 tsp - Turmeric powder
  • 1 tsp - crushed cumin powder
  • 1/2 tsp - Asafoetida powder
  • 1 tsp - whole Mustard Seeds
  • 2 tbsp - oil
  • How to Make Stuffed Red Chilli Pickle:

    1. Wash chillies, dab them dry.
    2. Oil hands a bit, or use kitchen plastic gloves to handle chillies.
    3. Slit each, removed just some seeds depending on how hot a pickle you want.
    4. Keep aside.
    5. Mix all dry powders and salt, except asafoetida.
    6. Stuff each chilli with this mixture.
    7. Heat oil in a small pan till smoky.
    8. Add asafoetida, whole seeds, take off fire.
    9. Allow to cool to room temperature.
    10. Pack whole chillies into a wide mouthed sterile jar.
    11. Pour lemon juice over them.
    12. Pour oil over them.
    13. Shake jar gently, cover and keep aside.
    14. Shake every day, for 5-6 days, till chillies are tender.


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