Stuffed Roast Chicken

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe


How to Make Stuffed Roast Chicken

  • For Chicken Roast:
  • Clean the chicken and wipe dry.
  • Rub inside and outside with salt, pepper and chili powder.
  • Combine remaining ingredients and pour over the chicken.
  • Marinate for 3-4 hours.
  • For Filling:
  • Melt butter, add garlic, fry till fragrant.
  • Add onion and green chilies and saute lightly.
  • Add green peas, potatoes, salt pepper, coriander and mint.
  • Add milk and mix well.
  • Stuff the chicken with the filling and close the opening at the tail.
  • Place chicken in a baking dish and brush with remaining marinade.
  • Bake in hot oven (200 degrees centigrade) for 20 minutes.
  • Reduce the temperature to 180 degrees centigrade and bake till the chicken is cooked. (To test piece the chicken thigh with the a fork.
  • The juices will run clear if the chicken is cooked.)
  • For Gravy:
  • Combine the pan juices with 1 cup of chicken sauce.
  • Add 2 Tbsp of corn flour and simmer for 2-3 minutes. Taste and correct the seasoning.