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Stuffed Roast Chicken

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • For Chicken Roast:
  • Clean the chicken and wipe dry.
  • Rub inside and outside with salt, pepper and chili powder.
  • Combine remaining ingredients and pour over the chicken.
  • Marinate for 3-4 hours.
  • For Filling:
  • Melt butter, add garlic, fry till fragrant.
  • Add onion and green chilies and saute lightly.
  • Add green peas, potatoes, salt pepper, coriander and mint.
  • Add milk and mix well.
  • Stuff the chicken with the filling and close the opening at the tail.
  • Place chicken in a baking dish and brush with remaining marinade.
  • Bake in hot oven (200 degrees centigrade) for 20 minutes.
  • Reduce the temperature to 180 degrees centigrade and bake till the chicken is cooked. (To test piece the chicken thigh with the a fork.
  • The juices will run clear if the chicken is cooked.)
  • For Gravy:
  • Combine the pan juices with 1 cup of chicken sauce.
  • Add 2 Tbsp of corn flour and simmer for 2-3 minutes. Taste and correct the seasoning.