Stuffed Snake Gourd Curry

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Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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  • 1 kg - Beef or Mutton mince
  • 1 - Snake gourd scrape, cut into 2 inch pieces
  • 3 - onions, chopped
  • 3 - tomatoes, pureed
  • 1/2 cup - Coconut paste
  • A small bunch - Coriander leaves chopped
  • 2 tsp - Ginger - Garlic paste
  • 3 tsp - chilli powder
  • 1 tsp - spice powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 - green chillies, chopped
  • 3 tbsp - oil

How to Make Stuffed Snake Gourd Curry

  • Wash the snake gourd and keep aside.
  • Marinate the mince with a tsp of chilli powder, turmeric powder, a little salt and some chopped coriander leaves.
  • In a pan heat the oil and fry the chopped onions till golden brown.
  • Add the ginger garlic paste and saute for some time.
  • Add the chilli powder, coriander powder, spice powder, green chillies, coconut and salt and fry for a few minutes
  • Add the tomato puree and fry till the oil separates from the masala.
  • Now add 2 cups of water and bring to boil.
  • Meanwhile stuff the snake gourd rings with the marinated mince.
  • Pack each ring tightly so that the mince does not fall out.
  • Slowly drop the stuffed snake gourd pieces into the boiling curry and cook on low heat till the gravy is sufficiently thick and the mince is cooked.
  • Garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes