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Stuffed Snake Gourd Curry Recipe

Stuffed Snake Gourd Curry is a popular Anglo-Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - Beef or Mutton mince
  • 1 - Snake gourd scrape, cut into 2 inch pieces
  • 3 - onions, chopped
  • 3 - tomatoes, pureed
  • 1/2 cup - Coconut paste
  • A small bunch - Coriander leaves chopped
  • 2 tsp - Ginger - Garlic paste
  • 3 tsp - chilli powder
  • 1 tsp - spice powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 - green chillies, chopped
  • 3 tbsp - oil
  • How to Make Stuffed Snake Gourd Curry:

    1. Wash the snake gourd and keep aside.
    2. Marinate the mince with a tsp of chilli powder, turmeric powder, a little salt and some chopped coriander leaves.
    3. In a pan heat the oil and fry the chopped onions till golden brown.
    4. Add the ginger garlic paste and saute for some time.
    5. Add the chilli powder, coriander powder, spice powder, green chillies, coconut and salt and fry for a few minutes
    6. Add the tomato puree and fry till the oil separates from the masala.
    7. Now add 2 cups of water and bring to boil.
    8. Meanwhile stuff the snake gourd rings with the marinated mince.
    9. Pack each ring tightly so that the mince does not fall out.
    10. Slowly drop the stuffed snake gourd pieces into the boiling curry and cook on low heat till the gravy is sufficiently thick and the mince is cooked.
    11. Garnish with chopped coriander leaves.
    12. Serve hot.
    13. Recipe Courtesy: Anglo-Indian Recipes


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