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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
White Pumpkin - Ash Gourd Curry
Bottle Gourd (Calabash) With Curds
White Pumpkin - Ash Gourd In Curds
Tandoori Fish Tikka
Methi Mushroom Dal
Mint Chicken Curry