Stuffed Snake Gourd Pakodas

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Stuffed Snake Gourd Pakodas

  • Cut snake gourd into 3 cm thick slices.
  • Carefully remove the seeds.
  • Steam the slices for 10 minutes.
  • Heat oil; add cumin seeds.
  • When they splutter, add onion.
  • Fry till onion is light brown.
  • Add all the powders and potato.
  • Add salt, mix well and remove from fire.
  • Stir in the lime juice and coriander leaves.
  • Stuff the snake gourd slices with potato mixture.
  • Mix besan with rice flour.
  • Add chili powder, asafetida, salt and soda.
  • Add water and make mix to a smooth coating batter.
  • Dip the stuffed slices in batter and deep fry in hot oil.
  • Drain and serve hot with tomato sauce.