Ingredients

• 1 - Medium sized snake gourd, scraped, and cut into 2 inch pieces after removing the insides
• 3 - Potatoes, boiled and mashed
• 3- Medium sized onions, chopped
• 3 - Large tomatoes, chopped
• 1/2 cup - Coconut paste
• 2 tbsp - Chopped, coriander leaves
• 2 tsp - Ginger -garlic paste
• 3 tsp - Chilly powder
• 1 tsp - Spice powder/ garam masala
• 2 tsp - Coriander powder
• 1/2 tsp - Turmeric powder
• salt to taste
• 2 - Green chillies, chopped
• 3 tbsp - Oil.

How to Make Stuffed Snake Gourd Rings

• Heat the oil in a pan and saute the chopped onions until pink.
• Now add the ginger garlic paste and saute for 2-3 mins.
• Then add the chilly powder, coriander powder, spice powder, green chillies, coconut, salt and fry until the oil separates.
• Now add 2 cups of water and let it boil.
• Meanwhile, mix the mashed potatoes with 1 tsp chopped green chillies and 2 tbsp chopped coriander leaves.
• Stuff the snake gourd rings with the mashed potato mixture.
• Pack each ring tightly.
• Now put the stuffed snake gourd pieces gently into the boiling curry. Cook on low until the gravy thicken and the snake gourd is cooked but firm.
• Garnish with the chopped coriander leaves.
• Serve hot with coconut rice or plain rice.