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Stuffed Snake Gourd Rings Recipe

Stuffed Snake Gourd Rings is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Medium sized snake gourd, scraped, and cut into 2 inch pieces after removing the insides
  • 3 - Potatoes, boiled and mashed
  • 3- Medium sized onions, chopped
  • 3 - Large tomatoes, chopped
  • 1/2 cup - Coconut paste
  • 2 tbsp - Chopped, Coriander leaves
  • 2 tsp - Ginger -garlic paste
  • 3 tsp - Chilly powder
  • 1 tsp - Spice powder/ Garam Masala
  • 2 tsp - Coriander powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • 2 - Green chillies, chopped
  • 3 tbsp - Oil.
  • How to Make Stuffed Snake Gourd Rings:

    1. Heat the oil in a pan and saute the chopped onions until pink.
    2. Now add the ginger garlic paste and saute for 2-3 mins.
    3. Then add the chilly powder, coriander powder, spice powder, green chillies, coconut, salt and fry until the oil separates.
    4. Now add 2 cups of water and let it boil.
    5. Meanwhile, mix the mashed potatoes with 1 tsp chopped green chillies and 2 tbsp chopped coriander leaves.
    6. Stuff the snake gourd rings with the mashed potato mixture.
    7. Pack each ring tightly.
    8. Now put the stuffed snake gourd pieces gently into the boiling curry. Cook on low until the gravy thicken and the snake gourd is cooked but firm.
    9. Garnish with the chopped coriander leaves.
    10. Serve hot with coconut rice or plain rice.


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