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Stuffed Spicy Potato & Barley Buns Recipe

Stuffed Spicy Potato & Barley Buns is a popular Continental Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Whole Wheat pastry flour
  • 1 cup - Barley flour
  • 2 tbsp - Active Dry yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 1 cup - Luke warm water
  • 3 tbsp - Olive oil
  • 1/2 tsp - Pepper powder
  • 1/2 tsp - Dry Basil leaves
  • 1/2 cup - Potato masala
  • 2 tbsp - Corn meal (for dusting)
  • How to Make Stuffed Spicy Potato & Barley Buns:

    1. In a bowl, add lukewarm water, dry yeast, sugar and salt, mix and keep aside for 5 minutes, in a warm place until the yeast turns foamy.
    2. Combine together the whole wheat pastry flour, barley flour, pepper powder, basil leaves in a large bowl.
    3. Add the foamy yeast, olive oil to the flour and knead into soft dough (add water if needed).
    4. Grease a bowl, place the soft dough and let sit for 2 hours in a warm place, until it doubles in volume.
    5. Knead the dough and make 6 medium sized balls, sprinkle the corn meal and flatten the dough into a disc.
    6. Place a tbsp of potato masala, cover the masala completely with dough and shape into buns.
    7. Meanwhile preheat the oven to 350F; line a baking sheet over a baking tray.
    8. Place the buns on the tray, leaving sufficient space in between.
    9. Bake in the middle rack for 25-30 minutes, until the buns turns golden brown.
    10. Recipe courtesy: Priya Easy N Tasty Recipe.


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