Stuffed Spicy Potato & Barley Buns

Recipe by
Total Time:
4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - Whole wheat pastry flour
  • 1 cup - Barley flour
  • 2 tbsp - Active dry yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 1 cup - Luke warm water
  • 3 tbsp - Olive oil
  • 1/2 tsp - Pepper powder
  • 1/2 tsp - Dry basil leaves
  • 1/2 cup - Potato masala
  • 2 tbsp - Corn meal (for dusting)

How to Make Stuffed Spicy Potato & Barley Buns

  • In a bowl, add lukewarm water, dry yeast, sugar and salt, mix and keep aside for 5 minutes, in a warm place until the yeast turns foamy.
  • Combine together the whole wheat pastry flour, barley flour, pepper powder, basil leaves in a large bowl.
  • Add the foamy yeast, olive oil to the flour and knead into soft dough (add water if needed).
  • Grease a bowl, place the soft dough and let sit for 2 hours in a warm place, until it doubles in volume.
  • Knead the dough and make 6 medium sized balls, sprinkle the corn meal and flatten the dough into a disc.
  • Place a tbsp of potato masala, cover the masala completely with dough and shape into buns.
  • Meanwhile preheat the oven to 350F; line a baking sheet over a baking tray.
  • Place the buns on the tray, leaving sufficient space in between.
  • Bake in the middle rack for 25-30 minutes, until the buns turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe.