Stuffed Tawa Baingan

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 3 - big brinjals
  • 1 bunch - coriander, chopped
  • 1/2 cup - green garlic, chopped
  • 1 cup - grated coconut
  • 3 flakes - garlic, crushed
  • 3 tsp - dhania-jeera powder,
  • 3 tsp - red chilli powder,
  • 2 tsp - sugar,
  • 1 tsp - turmeric powder
  • salt to taste
  • 5 tbsp - oil
  • 3 cubes - cheddar cheese, grated
  • oil to deep fry

How to Make Stuffed Tawa Baingan

  • Wash and cut the brinjals into 1.25 cm thick round slices.
  • For the stuffing, combine the coriander, green garlic, grated coconut, garlic, dhania-jeera powder, red chilli powder, turmeric powder, salt and sugar in a bowl. Mix well.
  • Take a brinjal slice, put some stuffing on it and press another slice over it, like a sandwich.
  • Repeat with all the slices of brinjal.
  • Heat oil in a shallow non-stick pan.
  • Carefully place the stuffed brinjal slices on the pan, cover and cook on low flame until the lower slice is brown.
  • Carefully turn to cook the other side.
  • Grease a microwave-safe dish and place the stuffed brinjal pairs in it.
  • Sprinkle grated cheese over them and grill for 10 mins.
  • Serve hot.