Ingredients

• 3 - big brinjals
• 1 bunch - coriander, chopped
• 1/2 cup - green garlic, chopped
• 1 cup - grated coconut
• 3 flakes - garlic, crushed
• 3 tsp - dhania-jeera powder,
• 3 tsp - red chilli powder,
• 2 tsp - sugar,
• 1 tsp - turmeric powder
• salt to taste
• 5 tbsp - oil
• 3 cubes - cheddar cheese, grated
• oil to deep fry

How to Make Stuffed Tawa Baingan

• Wash and cut the brinjals into 1.25 cm thick round slices.
• For the stuffing, combine the coriander, green garlic, grated coconut, garlic, dhania-jeera powder, red chilli powder, turmeric powder, salt and sugar in a bowl. Mix well.
• Take a brinjal slice, put some stuffing on it and press another slice over it, like a sandwich.
• Repeat with all the slices of brinjal.
• Heat oil in a shallow non-stick pan.
• Carefully place the stuffed brinjal slices on the pan, cover and cook on low flame until the lower slice is brown.
• Carefully turn to cook the other side.
• Grease a microwave-safe dish and place the stuffed brinjal pairs in it.
• Sprinkle grated cheese over them and grill for 10 mins.
• Serve hot.