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Stuffed Tawa Baingan Recipe

Stuffed Tawa Baingan is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - big Brinjals
  • 1 bunch - coriander, chopped
  • 1/2 cup - green garlic, chopped
  • 1 cup - grated Coconut
  • 3 flakes - garlic, crushed
  • 3 tsp - dhania-jeera powder,
  • 3 tsp - Red Chilli powder,
  • 2 tsp - sugar,
  • 1 tsp - Turmeric powder
  • salt to taste
  • 5 tbsp - oil
  • 3 cubes - cheddar cheese, grated
  • oil to deep fry
  • How to Make Stuffed Tawa Baingan:

    1. Wash and cut the brinjals into 1.25 cm thick round slices.
    2. For the stuffing, combine the coriander, green garlic, grated coconut, garlic, dhania-jeera powder, red chilli powder, turmeric powder, salt and sugar in a bowl. Mix well.
    3. Take a brinjal slice, put some stuffing on it and press another slice over it, like a sandwich.
    4. Repeat with all the slices of brinjal.
    5. Heat oil in a shallow non-stick pan.
    6. Carefully place the stuffed brinjal slices on the pan, cover and cook on low flame until the lower slice is brown.
    7. Carefully turn to cook the other side.
    8. Grease a microwave-safe dish and place the stuffed brinjal pairs in it.
    9. Sprinkle grated cheese over them and grill for 10 mins.
    10. Serve hot.


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