Stuffed tomatoes in rich creamy gravy is a tangy, spicy yet creamy dish made by filling tomatoes with paneer stuffing. The vegetarian Indian recipe is loved for its unique taste and presentation.
It can be cooked up as a special dish during a house party of a family gathering. You can learn how to make it in a few easy steps at home with the help of our recipe guide.
All you need is to remove the inside of tomato and then stuff them with a filing made paneer and red chili powder. For gravy, simmer cream and hung curd mixture on low flame till it gets thick. Add the tomatoes finally and let it simmer for a few minutes until cooked to perfection.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more