Ingredients

• For 3 stuffed tomatoes:
• 3 - Tomatoes
• Salt to taste
• For the filling:
• 1 cup - Grated paneer
• 1/2 tsp - Red chili powder
• 1/2 tsp - Garlic paste
• Salt to taste
• For the gravy:
• 2 cups - Thick cream
• 3 tbsp - Hung curd
• 1/2 cup - Milk
• 3 tbsp - Tomato ketchup
• Salt to taste

How to Make Stuffed Tomatoes in Rich Creamy Gravy

• Remove the seeds from inside the tomatoes by cutting a thin slice from the top of each tomato.
• Prepare the filling by mixing all the ingredients together. Fill each tomato with the filling.
• To prepare the gravy:
• Heat the cream and mix the remaining ingredients all on low flame.
• Add 2 tbsp. of water and stir gently to obtain a thick creamy sauce. Once the sauce is hot, add the tomatoes which are filled with the paneer and keep in the sauce and continue to boil only for 2-3 minutes, covering with a lid so that the tomatoes cook slightly in the steam.
• Tastes good with dinner rolls.