Stuffed Tomatoes

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - Large, firm, tomatoes
  • 2 tbsp - Oil
  • 2 - Potatoes, boiled and mashed
  • 1/2 cup - Green pea, boiled
  • 1/2 cup - Roasted cashew nuts (optional)
  • 1 - Onion, chopped
  • 1 tsp - Chopped garlic
  • 1 tsp - Chilly powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumin powder
  • Salt to taste.

How to Make Stuffed Tomatoes

  • Heat oil in a pan and saute the onions and garlic until a light brown.
  • Add the boiled and mashed potatoes, boiled green peas, cashew nuts, cumin powder, chilly powder, turmeric powder, and salt. Cook for a few minutes.
  • Mix well.
  • Cook for another 3 minutes and remove from heat.
  • Now cut the top of the tomatoes and remove the pulp carefully.
  • Then fill the tomatoes with the prepared potato mixture.
  • Now smear oil over the tomatoes and keep aside.
  • Heat oil in a pan and gently pan fry the stuffed tomatoes until the skin starts crinkling and changing colour.
  • Sprinkle with grated cheese and serve with cucumber slices.