Stuffed Tomatoes with Egg

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Oil Free Chicken Rice, Best Homemade Chicken Biryani, Easy Pakistani Style Haleem

Rate This Recipe


How to Make Stuffed Tomatoes with Egg

  • Neatly slice off the tops of the tomatoes and keep aside.
  • Remove the tomato pulp and mash well.
  • Grease a baking dish and arrange the tomato cases in it.
  • Heat the oil and fry the onions till golden brown.
  • Add the powder spices with salt.
  • Fry for 5 mins, then add the tomato pulp and fry for a few minutes more.
  • Beat the eggs well and add to the mixture.
  • Stir until the mixture is thick and creamy.
  • Remove from the fire and stir in the coriander leaves.
  • Fill the tomato cases with the egg mixture and cover with the sliced-off tops.
  • Place a small knob of butter on top of each and bake in an hot oven until the tomatoes have cooked through.