Recipe Counter

Stuffed Tomatoes with Egg

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe


How to Make

  • Neatly slice off the tops of the tomatoes and keep aside.
  • Remove the tomato pulp and mash well.
  • Grease a baking dish and arrange the tomato cases in it.
  • Heat the oil and fry the onions till golden brown.
  • Add the powder spices with salt.
  • Fry for 5 mins, then add the tomato pulp and fry for a few minutes more.
  • Beat the eggs well and add to the mixture.
  • Stir until the mixture is thick and creamy.
  • Remove from the fire and stir in the coriander leaves.
  • Fill the tomato cases with the egg mixture and cover with the sliced-off tops.
  • Place a small knob of butter on top of each and bake in an hot oven until the tomatoes have cooked through.