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Stuffed Veg-Cheese Tomato Curry Recipe

Stuffed Veg-Cheese Tomato Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - medium size Tomatoes
  • 300 g - Paneer
  • 75 g - Peas
  • 10 g - Garlic
  • 100 g Capsicum
  • 50 g - Ginger
  • 50 g - Green chilli
  • 50 g - Onion
  • For curry:
  • 2 tsp - Garam Masala
  • 2 tsp - salt
  • 1 tsp - Turmeric powder
  • 1 medium sized Onion
  • 2 Tomatoes
  • 1 tsp - ginger-garlic paste
  • How to Make Stuffed Veg-Cheese Tomato Curry:

    1. Cut onion, capsicum, green chilli and ginger into fine pieces.
    2. Cut the top of all tomatoes (save caps), remove the seeds so that tomatoes are hollow. Reserve the seeds.
    3. Heat oil in frying pan and put garlic in it. Saute till red.
    4. Put onion into it and fry for 4 mins. Put all finely chopped vegetables and peas into the pan. Fry on high heat.
    5. After cooking for ten minutes, put finely chopped paneer into it and mix.
    6. Cook for 6 mins on high heat.
    7. Meanwhile, add the reserved seeds with the ingredients for the curry.
    8. Cook this for 10 mins and mix water 1 cup in this.
    9. Stuff tomatoes with the stuffing, seal with caps and shallow fry for 10 mins.
    10. Add to the curry and cook for 7 mins. Serve hot.





     

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