Stuffed Veg-Cheese Tomato Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Stuffed Veg-Cheese Tomato Curry

  • Cut onion, capsicum, green chilli and ginger into fine pieces.
  • Cut the top of all tomatoes (save caps), remove the seeds so that tomatoes are hollow. Reserve the seeds.
  • Heat oil in frying pan and put garlic in it. Saute till red.
  • Put onion into it and fry for 4 mins. Put all finely chopped vegetables and peas into the pan. Fry on high heat.
  • After cooking for ten minutes, put finely chopped paneer into it and mix.
  • Cook for 6 mins on high heat.
  • Meanwhile, add the reserved seeds with the ingredients for the curry.
  • Cook this for 10 mins and mix water 1 cup in this.
  • Stuff tomatoes with the stuffing, seal with caps and shallow fry for 10 mins.
  • Add to the curry and cook for 7 mins. Serve hot.