Ingredients

• 8 - medium size tomatoes
• 300 g - Paneer
• 75 g - Peas
• 10 g - Garlic
• 100 g capsicum
• 50 g - ginger
• 50 g - green chilli
• 50 g - Onion
• For curry:
• 2 tsp - garam masala
• 2 tsp - salt
• 1 tsp - turmeric powder
• 1 medium sized onion
• 2 tomatoes
• 1 tsp - ginger-garlic paste

How to Make Stuffed Veg-Cheese Tomato Curry

• Cut onion, capsicum, green chilli and ginger into fine pieces.
• Cut the top of all tomatoes (save caps), remove the seeds so that tomatoes are hollow. Reserve the seeds.
• Heat oil in frying pan and put garlic in it. Saute till red.
• Put onion into it and fry for 4 mins. Put all finely chopped vegetables and peas into the pan. Fry on high heat.
• After cooking for ten minutes, put finely chopped paneer into it and mix.
• Cook for 6 mins on high heat.
• Meanwhile, add the reserved seeds with the ingredients for the curry.
• Cook this for 10 mins and mix water 1 cup in this.
• Stuff tomatoes with the stuffing, seal with caps and shallow fry for 10 mins.
• Add to the curry and cook for 7 mins. Serve hot.