Ingredients

• For stuffing :
• 1/2 tbsp - oil
• 1/2 tsp - cumin seeds
• 1/2 cup - finely chopped onions
• 1/2 tsp - chilli powder
• 1 tsp - salt
• 1/2 tsp - garam masala
• 1/2 cup - grated potatoes
• 1/2 cup - grated carrots
• 1/2 cup - green peas
• 1/2 cup chopped coriander
• For tamarind sauce :
• 3 tbsp - tamarind pulp
• 1 cup - hot water
• 2 tsp - sugar
• 1 tsp - salt
• 1/2 tsp - chilli powder
• 1 tsp - roasted cumin powder
• For the dahi vadas :
• 1 cup - beaten curd
• 1 tbsp- sugar
• salt to taste
• 20 slices - white bread (edges trimmed)
• oil for shallow frying
• chilli powder to taste
• 2 tsp - jeera powder
• coriander leaves for garnishing.

How to Make Stuffed Vegetable Dahi Vadas

• To make the stuffing:
• Heat the oil and add cumin seeds. When they splutter add onion, ginger, chilli powder and garam masala. Fry for till fragrant.
• Add rest of the ingredients for the stuffing. Stir, sprinkling a little water, until vegetables are cooked.
• To make the tamarind sauce:
• Add all the ingredients together and simmer in the pan till thick. Remove from fire and reserve.
• To make dahi vadas:
• Combine curd with sugar and salt and set aside.
• Dip bread slices into water, squeeze. Mash the bread to become like a thick vada batter.
• Make a round using the bread and put 1 tbsp of stuffing into it. Cover it up.
• Shallow fry the vadas with oil on a tawa.
• Arrange the vadas in the tray and pour the set dahi over them.
• Garnish with jeera powder, salt and coriander leaves.