Website of the Year India 2016



Stuffed Vegetable Dahi Vadas Recipe

Stuffed Vegetable Dahi Vadas is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • For stuffing :
  • 1/2 tbsp - oil
  • 1/2 tsp - Cumin seeds
  • 1/2 cup - finely chopped Onions
  • 1/2 tsp - chilli powder
  • 1 tsp - salt
  • 1/2 tsp - Garam Masala
  • 1/2 cup - grated Potatoes
  • 1/2 cup - grated Carrots
  • 1/2 cup - Green peas
  • 1/2 cup chopped coriander
  • For Tamarind sauce :
  • 3 tbsp - Tamarind pulp
  • 1 cup - hot water
  • 2 tsp - Sugar
  • 1 tsp - salt
  • 1/2 tsp - chilli powder
  • 1 tsp - roasted cumin powder
  • For the Dahi vadas :
  • 1 cup - beaten Curd
  • 1 tbsp- Sugar
  • salt to taste
  • 20 slices - white bread (edges trimmed)
  • oil for shallow frying
  • chilli powder to taste
  • 2 tsp - Jeera powder
  • Coriander leaves for garnishing.
  • How to Make Stuffed Vegetable Dahi Vadas:

    1. To make the stuffing:
    2. Heat the oil and add cumin seeds. When they splutter add onion, ginger, chilli powder and garam masala. Fry for till fragrant.
    3. Add rest of the ingredients for the stuffing. Stir, sprinkling a little water, until vegetables are cooked.
    4. To make the tamarind sauce:
    5. Add all the ingredients together and simmer in the pan till thick. Remove from fire and reserve.
    6. To make dahi vadas:
    7. Combine curd with sugar and salt and set aside.
    8. Dip bread slices into water, squeeze. Mash the bread to become like a thick vada batter.
    9. Make a round using the bread and put 1 tbsp of stuffing into it. Cover it up.
    10. Shallow fry the vadas with oil on a tawa.
    11. Arrange the vadas in the tray and pour the set dahi over them.
    12. Garnish with jeera powder, salt and coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more