Stuffed Vegetables Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Stuffed Vegetables Curry

  • Grind all the ingredients for the stuffing.
  • Slit the bitter gourds (or peeled zucchini) along its length and fill them with the stuffing.
  • Deep-fry in hot oil.
  • Serve hot with rice and ghee.