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600 gms - raw rice
400 gms - sugar
2 inch piece - dry ginger(sukku)
10 - cardamom
oil to deep fry
How to Make Sugar Athirasam
Soak the rice in water for 2 hours. Drain the water and spread the rice on a clean cloth to dry. Powder the partly dry rice with sukku and cardamom.
Sieve it to get a fine powder.
Add 1/4 cup water in a thick bottom pan.
Add the sugar and boil.
When sugar melts after 5 mins, check the consistency by pouring the syrup in a cup of water. It should roll into a soft ball. This is the right consistency.
Remove from the fire and add the rice flour.
Stir well till you get a chappathi-like dough.
Make small balls of the dough, spread some oil on the plate, place the ball on it to form small puris.
Deep-fry in hot oil until it is golden in colour.
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