Ingredients

• 1 cup butter, softened
• 1.5 cups - sugar
• 2 tsp - cream of tartar
• 1 tsp - baking soda
• 1/4 tsp - salt
• 2 egg
• 1 tsp - pure vanilla extract
• 2.75 cups - all-purpose flour
• 1/3 cup - sugar

How to Make Sugar Cookie

• In a large bowl, beat the butter with an electric mixer at medium to high speed for 30 seconds.
• Add 1.5 cups of sugar, cream of tartar, baking soda and salt. Beat until combined, scraping sides of the bowl occasionally.
• Beat in egg and vanilla until combined.
• Beat in as much of the flour as you can with the mixer.
• Using a wooden spoon, stir in any remaining flour.
• Cover and chill in refrigerator for 2 to 3 hours or until dough is easy to handle.
• Shape dough into 1-inch balls. Roll balls in sugar.
• Place balls about 2 inches apart on an ungreased cookie sheet.
• Bake in a 375 degree F oven 7-8 mins or until edges are lightly browned.
• Transfer cookies to a wire rack to cool.