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Sugar free Bread Ras Malai Recipe

Sugar free Bread Ras Malai is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 2

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • Bread - 4 slices
  • Milk - 1/2 litre
  • Sugar free substitute - 20 g
  • Cardamom - 2
  • Pista, coarsely chopped
  • How to Make Sugar free Bread Ras Malai:

    1. Boil the milk. Add sugar free substitute and elaichi. Boil it for 1 more minute.
    2. Bring to room temperature and cool in the fridge.
    3. Cut the corners of the bread and toast it slightly.
    4. Place toasted bread in a bowl and pour the milk over it.
    5. Keep it in the fridge for at least 2 to 3 hours.
    6. While serving, sprinkle the chopped pista and serve it chilled.


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