Ingredients

• Bread - 4 slices
• Milk - 1/2 litre
• Sugar free substitute - 20 g
• Cardamom - 2
• Pista, coarsely chopped

How to Make Sugar free Bread Ras Malai

• Boil the milk. Add sugar free substitute and elaichi. Boil it for 1 more minute.
• Bring to room temperature and cool in the fridge.
• Cut the corners of the bread and toast it slightly.
• Place toasted bread in a bowl and pour the milk over it.
• Keep it in the fridge for at least 2 to 3 hours.
• While serving, sprinkle the chopped pista and serve it chilled.