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Sugar free Dark Chocolate

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Technique: Melt Recipe
Difficulty: Medium

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  • 500 g - melted & tempered Sugar free dark chocolate

How to Make Sugar free Dark Chocolate

  • Melt and temper sugar free dark chocolate and put in a mould.
  • Cool in refrigerator for 25-30 mins.
  • Tap each chocolate out from the mould.
  • Arrange nicely on a serving tray and serve.