Sugar free Dark Chocolate

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 20

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: American Recipe

Technique: Melt Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

500 g - melted & tempered sugar free dark chocolate

How to Make Sugar free Dark Chocolate

Melt and temper sugar free dark chocolate and put in a mould.
Cool in refrigerator for 25-30 mins.
Tap each chocolate out from the mould.
Arrange nicely on a serving tray and serve.

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