Mix all the ingredients together to form a dough (like chapatti dough).
Add ghee little by little while kneading the dough.
Flatten the dough and cut into pieces or roll them into balls.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.