Mix all the ingredients together to form a dough (like chapatti dough).
Add ghee little by little while kneading the dough.
Flatten the dough and cut into pieces or roll them into balls.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.