Sugar free Milk Chocolate

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Technique: Melt Recipe
Difficulty: Medium

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4

Ingredients

  • 500 g - melted & tempered Sugar free Milk chocolate

How to Make Sugar free Milk Chocolate

  • Melt and temper Sugar free Milk Chocolate and Put in a lovely mould.
  • Cool in refrigerator for 25 to 30 mins.
  • Tap each chocolate out from the mould.
  • Arrange nicely on a serving tray and serve.
  • Each mouthful of sugar free chocolate will taste as delicious, if not more, like a regular chocolate.