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Sugar free Milk Chocolate Recipe

Sugar free Milk Chocolate is a popular American Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Melt Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 500 g - melted & tempered Sugar free Milk chocolate
  • How to Make Sugar free Milk Chocolate:

    1. Melt and temper Sugar free Milk Chocolate and Put in a lovely mould.
    2. Cool in refrigerator for 25 to 30 mins.
    3. Tap each chocolate out from the mould.
    4. Arrange nicely on a serving tray and serve.
    5. Each mouthful of sugar free chocolate will taste as delicious, if not more, like a regular chocolate.


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