Sugar free Milk Chocolate

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 10

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: American Recipe

Technique: Melt Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

500 g - melted & tempered sugar free milk chocolate

How to Make Sugar free Milk Chocolate

Melt and temper Sugar free Milk Chocolate and Put in a lovely mould.
Cool in refrigerator for 25 to 30 mins.
Tap each chocolate out from the mould.
Arrange nicely on a serving tray and serve.
Each mouthful of sugar free chocolate will taste as delicious, if not more, like a regular chocolate.

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