Sugar free orange and basil mousse

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Total Time:
5 hours
Serves:4
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Sugar free orange and basil mousse

  • Separate the yolk from the whites.
  • Beat the yolks together with half the sugar free for 10 mins.
  • Boil the milk in a saucepan for 10-15 mins until it is reduced by half, then let it cool.
  • Slowly, add the beaten and sweetened egg yolks.
  • Heat the preparation gently, while continuing to beat it steadily to help maintain the foam.
  • Add a pinch of flour, while continuing to whisk.
  • As soon as the mixture has thickened, remove the pan from the heat and let it cool.
  • Mix in the citrus juices and the grated orange and lemon peel.
  • Refrigerate for 20 mins.
  • Meanwhile, beat the egg whites with a whisk or an electric beater.
  • Incorporate the rest of the sugar free, proceed with the whipping until you have achieved a hard and shiny consistency.
  • Whip the heavy cream.
  • Mix in the cooled pale yellow mixture and the egg whites.
  • Set your orange mousse in the refrigerator for several hours before serving.