Sugar free orange and basil mousse

Recipe by
Total Time:
5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 3 - eggs
  • 20g - Splenda sugar free
  • 1 - orange peel, grated
  • 180ml - orange juice
  • 240ml - cream
  • 360ml - milk

How to Make Sugar free orange and basil mousse

  • Separate the yolk from the whites.
  • Beat the yolks together with half the sugar free for 10 mins.
  • Boil the milk in a saucepan for 10-15 mins until it is reduced by half, then let it cool.
  • Slowly, add the beaten and sweetened egg yolks.
  • Heat the preparation gently, while continuing to beat it steadily to help maintain the foam.
  • Add a pinch of flour, while continuing to whisk.
  • As soon as the mixture has thickened, remove the pan from the heat and let it cool.
  • Mix in the citrus juices and the grated orange and lemon peel.
  • Refrigerate for 20 mins.
  • Meanwhile, beat the egg whites with a whisk or an electric beater.
  • Incorporate the rest of the sugar free, proceed with the whipping until you have achieved a hard and shiny consistency.
  • Whip the heavy cream.
  • Mix in the cooled pale yellow mixture and the egg whites.
  • Set your orange mousse in the refrigerator for several hours before serving.