Ingredients

• 125 g - whole blanched almonds
• 125 g - pecan nuts
• 1 - egg, white removed
• 1/3 cup - water
• 1/2 tsp - cinnamon powder
• 60 g - butter

How to Make Sugared Spicy Nuts

• Place nuts on flat tray.
• Bake in moderate heat until lightly roasted.
• Place on a lamington tin.
• Beat egg white until soft peaks form. Gradually, beat in sugar and cinnamon powder.
• Stir in cool melted butter.
• Pour this mixture over nuts, mix well.
• Bake in moderately low heat for about 30 minutes, stopping every 10 minutes to stir.
• Cool and store in airtight container.