Sugarfree poha dates payasam

Sugarfree poha dates payasam is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1/2 cup - poha/beaten rice/aval

15 or more - Dates

4 cups - milk, boiled (chill one cup of milk)

3 - Cardamom

6 - Cashew nuts (broken)

1 tsp - Ghee

Honey - a little (optional)

Method

  1. Dry roast the poha till golden brown. Grind to a coarse powder. Keep aside.
  2. Cook dates in 1 cup of milk.
  3. Cool and grind to a smooth paste.
  4. Cook powdered poha in 2 cups of milk.
  5. Now, add the ground dates paste to the cooked poha.
  6. Thin out with remaining chilled milk.
  7. Fry cashew and cardamom in ghee and add to the payasam.
  8. Mix well.
  9. Garnish with a tsp of honey.
  10. Cool and serve.
  11. Recipe courtesy: Nithu's Kitchen
  12. http://www.nithubala.com/
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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