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Sugarfree poha dates payasam Recipe

Sugarfree poha dates payasam is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - poha/beaten rice/aval
  • 15 or more - Dates
  • 4 cups - milk, boiled (chill one cup of milk)
  • 3 - Cardamom
  • 6 - Cashew nuts (broken)
  • 1 tsp - Ghee
  • Honey - a little (optional)
  • How to Make Sugarfree poha dates payasam:

    1. Dry roast the poha till golden brown. Grind to a coarse powder. Keep aside.
    2. Cook dates in 1 cup of milk.
    3. Cool and grind to a smooth paste.
    4. Cook powdered poha in 2 cups of milk.
    5. Now, add the ground dates paste to the cooked poha.
    6. Thin out with remaining chilled milk.
    7. Fry cashew and cardamom in ghee and add to the payasam.
    8. Mix well.
    9. Garnish with a tsp of honey.
    10. Cool and serve.
    11. Recipe courtesy: Nithu's Kitchen
    12. http://www.nithubala.com/



     

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