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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Poha and Dates Payasam
Sugarfree Sweet Mango Thokku
Punjabi Mutton Curry
Mysore Koli Saaru ( Mysore Style Chicken Curry)
Masala Egg Bhurji