Ingredients

• Channa dal - 2 cups
• Brown Sugar - 2 cups
• Cardamoms - 6
• Scraped Coconut - 1/2 cup
• Raw Rice - 2 cups
• Urad dal - 1/2 cup
• Oil for frying

How to Make Suhiyan

• Roast the scraped coconut and cardamom and keep aside.
• Cook channa dal till fairly tender and drain away excess water.
• Add brown sugar to the dal and cook till the sugar sticks to dal.
• Add coconut and cardamom.
• Grind to a paste and make small balls of even size (size of a small lemon).
• Soak rice and urad dal in water for half an hour and grind smoothly to an even consistency batter that can be poured.
• Dip each ball in this batter and deep-fry in oil till brown.