Recipe by
Total Time:
60-75 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Suhiyan

  • Roast the scraped coconut and cardamom and keep aside.
  • Cook channa dal till fairly tender and drain away excess water.
  • Add brown sugar to the dal and cook till the sugar sticks to dal.
  • Add coconut and cardamom.
  • Grind to a paste and make small balls of even size (size of a small lemon).
  • Soak rice and urad dal in water for half an hour and grind smoothly to an even consistency batter that can be poured.
  • Dip each ball in this batter and deep-fry in oil till brown.