Ingredients

• 3 cups - Maida
• 3 tbsps - Suji (rava)
• 1 cup (powdered) - Sugar
• 1/2 cup (melted) - Ghee -
• 5 (Break each into four pieces) - Cashew nuts

How to Make Suji Biscuit

• Take maida, suji, powdered sugar in a bowl and mix it well.
• Add ghee little by little (About 1-2 tsps at a time) and knead this mixture into a smooth dough.
• Keep it aside for about 10 mins.
• Now take a small portion of this mixture, roll it into a ball and flatten it slightly by pressing it between your palms.
• Place a piece of cashew in the centre of this flattened mix and place it in a greased baking dish.
• Repeat the same process for the entire mixture.
• Preheat the oven and bake at 180 degrees F for 12 mins.
• Cool and serve.