Ingredients

• Suji - 1/2 cup
• Malai - 1/2 cup
• Salt - 1/2 tsp
• Green chillies - 1 to 2
• Bread slices - 1 to 2

How to Make Suji Bread

• Take rawa, add finely chopped green chillies and salt to it.
• Mix it with malai.
• Apply the mixture on both sides of a bread slice.
• Heat a pan and put the bread slice on it.
• The malai will start melting.
• When it becomes brown, flip the slice.
• Brown both the sides.
• Serve hot with ketchup.