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Suji Halwa (Semolina Pudding) Recipe

Suji Halwa (Semolina Pudding) is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - semolina (rava)
  • 1.5 cups - sugar, granulated
  • 6 cups - water
  • 2 - green cardamom, crushed
  • 1 tbsp - nuts, chopped
  • 1 tbsp - coconut, desiccated
  • 1 cup - clarified Butter
  • How to Make Suji Halwa (Semolina Pudding):

    1. Heat clarified butter in a wok.
    2. Add semolina and keeping the heat low; roast it for 10-15 minutes till it is light brown.
    3. Add chopped nuts and stir for 1 minute, maintaining the low heat.
    4. In another vessel, boil 6 cups of water and crushed cardamoms.
    5. Add sugar and as the sugar melts, turn off the stove.
    6. Add it to semolina and cook till it comes together in a soft ball.
    7. Spread on a plate and sprinkle desiccated coconut on top.
    8. Recipe Courtesy: Cooking With Sapana



     

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