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Suji Halwa (Semolina Pudding) Recipe

Suji Halwa (Semolina Pudding) is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1.5 cups - semolina (rava)
  • 1.5 cups - sugar, granulated
  • 6 cups - water
  • 2 - green cardamom, crushed
  • 1 tbsp - nuts, chopped
  • 1 tbsp - coconut, desiccated
  • 1 cup - clarified Butter
  • How to Make Suji Halwa (Semolina Pudding):

    1. Heat clarified butter in a wok.
    2. Add semolina and keeping the heat low; roast it for 10-15 minutes till it is light brown.
    3. Add chopped nuts and stir for 1 minute, maintaining the low heat.
    4. In another vessel, boil 6 cups of water and crushed cardamoms.
    5. Add sugar and as the sugar melts, turn off the stove.
    6. Add it to semolina and cook till it comes together in a soft ball.
    7. Spread on a plate and sprinkle desiccated coconut on top.
    8. Recipe Courtesy: Cooking With Sapana


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