Ingredients

• 250 g - semolina
• 3 tbsp - wheat flour
• 300 g - sugar
• 8 - cardamoms
• 12 - strands of saffron
• 1 cup - ghee
• 10 - almonds
• 4 cups - water

How to Make Suji Ka Seera

• Sieve the semolina.
• Heat the ghee and fry the semolina and the wheat flour on very low flame till it is aromatic and has a golden brown colour.
• Dissolve the sugar, powdered cardamoms and saffron in water. Add this syrup to the semolina and cook it on low flame, stirring continuously, till the semolina dries.
• Keep on a preheated tawa for 5-7 mins and let it simmer.
• Cut into desired shape and serve.