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Suji Ka Seera Recipe

Suji Ka Seera is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - semolina
  • 3 tbsp - Wheat flour
  • 300 g - Sugar
  • 8 - Cardamoms
  • 12 - strands of Saffron
  • 1 cup - Ghee
  • 10 - Almonds
  • 4 cups - water
  • How to Make Suji Ka Seera:

    1. Sieve the semolina.
    2. Heat the ghee and fry the semolina and the wheat flour on very low flame till it is aromatic and has a golden brown colour.
    3. Dissolve the sugar, powdered cardamoms and saffron in water. Add this syrup to the semolina and cook it on low flame, stirring continuously, till the semolina dries.
    4. Keep on a preheated tawa for 5-7 mins and let it simmer.
    5. Cut into desired shape and serve.


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