Suji Ka Seera

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Suji Ka Seera

  • Sieve the semolina.
  • Heat the ghee and fry the semolina and the wheat flour on very low flame till it is aromatic and has a golden brown colour.
  • Dissolve the sugar, powdered cardamoms and saffron in water. Add this syrup to the semolina and cook it on low flame, stirring continuously, till the semolina dries.
  • Keep on a preheated tawa for 5-7 mins and let it simmer.
  • Cut into desired shape and serve.