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Suji Kulkuls Recipe

Suji Kulkuls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Maida
  • 225 g - Suji
  • thick Milk of 1 Coconut
  • 1 tsp - baking powder
  • 2 - Egg yolks, well beaten
  • 2 tbsp - Ghee
  • Salt to taste
  • Ghee for frying
  • How to Make Suji Kulkuls:

    1. Rub ghee well into the flour, suji and baking powder.
    2. Add egg yolks and salt.
    3. Knead into a soft pliable dough with coconut milk.
    4. Leave to rise overnight, covered with a damp cloth.
    5. Form into small balls, press with a fork and roll into traditional kul-kul shape. Deep fry.
    6. When completely drained of oil and cooled, dust with powdered sugar and store in an airtight container.


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