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Suji Laddu Recipe

Suji Laddu is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Sooji or Bombay Rava- 2 cups
  • Sugar - 2 cups (If you like more Sugary, add 1/2 more cup)
  • Ghee - 1/2 cup
  • Cashewnuts - 10
  • Raisins (Kismis) - 10
  • Cardamom (Elaichi) - 3
  • Coconut powder - 1/2 cup (Optional)
  • Milk - 1 cup
  • How to Make Suji Laddu:

    1. Fry suji in 2 tsp of ghee till it turns light brown, let it cool. Fry cardamom and make a powder. Heat 2 spoons of ghee in a pan and fry cashewnuts, later add raisins. Powder the rava and sugar separately in mixer and mix them. Mix all the ingredients well and make ladoos by adding a little milk. If you would like to store laddu's for a longer period, store them in a closed container and microwave for 10 sec before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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