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Suji Milk Laddu Recipe

Suji Milk Laddu is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 cup - semolina
  • 1 cup - Sugar
  • 1.25 cup - Milk
  • 1 tsp - chopped nuts
  • 4 tbsps - Ghee
  • 1 tsp - powdered Cardamom
  • 1 tbsp - desiccated Coconut
  • How to Make Suji Milk Laddu:

    1. Heat ghee and gently fry the semolina till golden on low heat.
    2. When the ghee separates, add sugar and milk and continue cooking till the mixture thickens.
    3. Add the nuts and remove from heat and cool.
    4. Sprinkle powdered cardamom and grated coconut, shape into balls and serve.




     

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