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Suji Milk Laddu Recipe

Suji Milk Laddu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - semolina
  • 1 cup - Sugar
  • 1.25 cup - Milk
  • 1 tsp - chopped nuts
  • 4 tbsps - Ghee
  • 1 tsp - powdered Cardamom
  • 1 tbsp - desiccated Coconut
  • How to Make Suji Milk Laddu:

    1. Heat ghee and gently fry the semolina till golden on low heat.
    2. When the ghee separates, add sugar and milk and continue cooking till the mixture thickens.
    3. Add the nuts and remove from heat and cool.
    4. Sprinkle powdered cardamom and grated coconut, shape into balls and serve.


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