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Suji Nariyal Ladoo Recipe

Suji Nariyal Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 4 - cups suji (semolina)
  • 3.5 - cups Sugar
  • 1 - freshly grated Coconut
  • 1.5 - katori Ghee
  • 1.5 - katori water
  • pinch of elaichi powder
  • thinly sliced almonds, pista, cashews
  • Raisins
  • How to Make Suji Nariyal Ladoo:

    1. Take ghee in a pan and add suji to it.
    2. Roast on a low flame till pink.
    3. Add the grated coconut to it and roast for another 2-3 mins.
    4. In a separate vessel, put the water and add sugar to it.
    5. Boil till sugar melts and forms a sticky solution (chashni).
    6. Once it's done, turn off the gas and immediately add the suji-coconut mix to it.
    7. Now, add elaichi powder and sliced nuts and raisins to it.
    8. Mix well and keep stirring at regular intervals till it reaches a semi-solid state.
    9. It takes 2-3 hours to reach a state where you can make laddoos of the mix.
    10. Once the proper state is reached, make the laddoos.
    11. Alternately, you can also roll out the mix in a greased plate and cut into square pieces once its set.


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