Ingredients

• 4 - cups suji (semolina)
• 3.5 - cups sugar
• 1 - freshly grated coconut
• 1.5 - katori ghee
• 1.5 - katori water
• pinch of elaichi powder
• thinly sliced almonds, pista, cashews
• raisins

How to Make Suji Nariyal Ladoo

• Take ghee in a pan and add suji to it.
• Roast on a low flame till pink.
• Add the grated coconut to it and roast for another 2-3 mins.
• In a separate vessel, put the water and add sugar to it.
• Boil till sugar melts and forms a sticky solution (chashni).
• Once it's done, turn off the gas and immediately add the suji-coconut mix to it.
• Now, add elaichi powder and sliced nuts and raisins to it.
• Mix well and keep stirring at regular intervals till it reaches a semi-solid state.
• It takes 2-3 hours to reach a state where you can make laddoos of the mix.
• Once the proper state is reached, make the laddoos.
• Alternately, you can also roll out the mix in a greased plate and cut into square pieces once its set.