Ingredients

• 1 cup - rava or suji
• 1 cup - sugar
• 4 cups - water
• 1/2 cup or more - ghee for roasting suji
• 1/4 cup - sliced almonds and cashews
• Some raisins (optional)

How to Make Suji Sheera

• Roast rava in ghee until ghee leaves and rava turns light brown.
• Add sugar and water and raisins (optional). Keep stirring till thick.
• Add almonds and cashews. Serve hot.