Ingredients

• Sooji - 1/2 cup
• Milk - 2 cups
• Sugar - 7 tsp
• Oil/ghee - 1/2 tsp
• Mango pulp - 2 cups

How to Make Sujiaam

• Heat oil/ghee in a pan and roast suji in it till it becomes a little brownish.
• Add milk and sugar to suji. Stir continuously, so that no lumps are formed.
• Within minutes, the above mixture would turn into a paste.
• Take it off the pan and pour it in a bowl. Refrigerate.
• Pour mango pulp over it at the time of serving.