Ingredients

• 500 ml - milk
• 2 tbsp - sooji
• 4 - 5 tbsp - sugar
• 2 pinches - cardamom powder

How to Make Sujir Payesh

• In a bowl, boil milk. Do not dilute the milk with water.
• Add sooji to it. Mix it well.
• Cover it with a lid and boil on low heat for 10-12 minutes until the sooji is well cooked and thickens slightly.
• At this stage, add sugar and boil again for another 5 minutes on low heat.
• Switch off the heat and set it aside to cool for half-an-hour.
• Then sprinkle some cardamom powder on it. Mix it well.
• Decorate it with lightly fried cashew nuts and raisins.
• Recipe Courtesy: Niya Prakash's World