Sukha Meat Fry Or Dry Fry

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - beef or mutton cut into small pieces
  • 2 medium size onions finely chopped
  • 2 tbsp - oil
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 2 tsp - chilli powder
  • 1 tsp - spice powder or garam masala powder
  • 2 spring curry leaves
  • 1 tbsp - vinegar
  • salt to taste

How to Make Sukha Meat Fry Or Dry Fry

  • Marinate the meat with all the above ingredients except the onions and curry leaves. Keep aside for 1 hour.
  • Heat oil in a pan and saute the onions and curry leaves till slightly brown.
  • Add the marinated meat and stir fry for a few minutes till the pieces become firm.
  • Add 1 cup of water and mix well.
  • Cover and simmer for 45 minutes or till the meat is tender and the gravy dries up.
  • Serve as a side dish with rice and pepper water.