Ingredients

• 1 kg - beef or mutton cut into small pieces
• 2 medium size onions finely chopped
• 2 tbsp - oil
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1 tsp - cumin powder
• 1 tsp - coriander powder
• 2 tsp - chilli powder
• 1 tsp - spice powder or garam masala powder
• 2 spring curry leaves
• 1 tbsp - vinegar
• salt to taste

How to Make Sukha Meat Fry Or Dry Fry

• Marinate the meat with all the above ingredients except the onions and curry leaves. Keep aside for 1 hour.
• Heat oil in a pan and saute the onions and curry leaves till slightly brown.
• Add the marinated meat and stir fry for a few minutes till the pieces become firm.
• Add 1 cup of water and mix well.
• Cover and simmer for 45 minutes or till the meat is tender and the gravy dries up.
• Serve as a side dish with rice and pepper water.