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Sukha Meat Fry Or Dry Fry Recipe

Sukha Meat Fry Or Dry Fry is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - Beef or Mutton cut into small pieces
  • 2 medium size Onions finely chopped
  • 2 tbsp - oil
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 2 tsp - chilli powder
  • 1 tsp - spice powder or Garam Masala powder
  • 2 spring Curry leaves
  • 1 tbsp - Vinegar
  • salt to taste
  • How to Make Sukha Meat Fry Or Dry Fry:

    1. Marinate the meat with all the above ingredients except the onions and curry leaves. Keep aside for 1 hour.
    2. Heat oil in a pan and saute the onions and curry leaves till slightly brown.
    3. Add the marinated meat and stir fry for a few minutes till the pieces become firm.
    4. Add 1 cup of water and mix well.
    5. Cover and simmer for 45 minutes or till the meat is tender and the gravy dries up.
    6. Serve as a side dish with rice and pepper water.


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