Sukhi Channa Dal

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Sukhi Channa Dal

  • Clean and soak dal for 15 mins.
  • Boil with turmeric powder and salt with 5 cups water till soft. Drain the water.
  • Heat ghee in a pan and roast cinnamon, cardamom, clove and cumin seeds.
  • Add onions and fry till light brown.
  • Add dal, sugar, pepper powder, lemon juice, bay leaves and fenugreek leaves. Stir gently.
  • Do not mash the dal too much.
  • Serve hot with paratha or rice.