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Sukhi Dal Recipe

Sukhi Dal is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Urad Dal
  • 1 cup - Onions slices (thin)
  • 1 tbsp - coriander, finely chopped
  • 1 inch stick Cinnamon
  • 2-3 Cardamoms
  • 2 Cloves
  • 1 Bay Leaf
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - pepper powder
  • salt to taste
  • 1/2 tsp - Sugar
  • 1 tsp - Lemon juice
  • 2 tbsp - Ghee
  • How to Make Sukhi Dal:

    1. Clean, wash, soak dal for 15 mins.
    2. Boil in 5 cups water, adding turmeric and salt.
    3. Either pressure cook or boil till just soft.
    4. Drain water.
    5. Heat ghee in a heavy saucepan.
    6. Add all spices, broken coarsely, and cumin seeds.
    7. Allow to splutter, add onions. Stir fry till light brown.
    8. Add dal, lemon juice, masalas. Stir gently.
    9. Take care not to mash up dal too much.
    10. Garnish with coriander.
    11. Serve hot with rice and kadhi, or paratha and a gravy vegetable.
    12. Variation:
    13. Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.



     

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