Ingredients

• 500 g - fish fillets
• 1/4 tsp - turmeric powder
• 1/2 tsp - garam masala
• 1 tbsp - ginger garlic paste
• 1 tsp - lemon juice
• red chilli powder, as per taste
• salt
• 2 onions, finely chopped
• coriander leaves
• 2 green chillies, finely chopped

How to Make Sukhi macchi

• Clean the fish fillets and apply a bit of turmeric and salt. By doing so the fish odour can be eliminated to an extent.
• In a wok, heat oil, add onions and fry until golden brown.
• Add ginger garlic paste, green chillies, coriander leaves, salt and red chilly paste and cook until a thick gravy is formed (add water if required)
• Lastly, add fish and toss it, .
• Try not to use a spoon as the fish is delicate.
• Try to toss the wok itself.
• Cover with a lid and cook until done.
• Serve with steamed rice.