Sukhi Urad Dal

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Sukhi Urad Dal

  • Soak urad dal for about 2 hours.
  • Microwave the dal for about 9 mins by covering the dish with a plate.
  • Meanwhile, heat oil in a pan and splutter cumin seeds in it.
  • Next add asafoetida, coriander and turmeric powder. Stir for about 1 minute.
  • Add ginger and chillies and the microwaved dal.
  • Stir for 5 mins and your dal is done.