Sukhi Urad Dal

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
3.5

Ingredients

How to Make Sukhi Urad Dal

  • Soak urad dal for about 2 hours.
  • Microwave the dal for about 9 mins by covering the dish with a plate.
  • Meanwhile, heat oil in a pan and splutter cumin seeds in it.
  • Next add asafoetida, coriander and turmeric powder. Stir for about 1 minute.
  • Add ginger and chillies and the microwaved dal.
  • Stir for 5 mins and your dal is done.