Sukiyaki

Recipe by
Total Time:
45-60 minutes
Serves:12
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Thalassery Chicken Dum Biryani, Best Hyderabadi dum biryani, Easy Harissa Beef Fajitas

Rate This Recipe
4

Ingredients

How to Make Sukiyaki

  • In a pan, boil 3 cups of water and add potato noodles. Boil for 2-3 mins. Remove and drain.
  • Heat a sauce pan, and add oil. Cook meat until done
  • Mix well, soya sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper and potato noodles.
  • Transfer to platter and serve.
  • Place eggs in a small bowl and serve as a dip.