Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sukiyaki

  • In a pan, boil 3 cups of water and add potato noodles. Boil for 2-3 mins. Remove and drain.
  • Heat a sauce pan, and add oil. Cook meat until done
  • Mix well, soya sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper and potato noodles.
  • Transfer to platter and serve.
  • Place eggs in a small bowl and serve as a dip.