Ingredients

• 1 tsp - sesame oil
• 4 pounds - lean beef
• 1/2 cup - soya sauce
• 1 bundle - green onions
• 1 box - fried tofu
• 1 cup - fresh mushrooms
• 1 bundle - spinach
• 1/2 tsp - fresh garlic
• 1/2 tsp -fresh ginger
• 1 tbsp - white pepper
• 1 pound - potato noodles
• 6 - eggs

How to Make Sukiyaki

• In a pan, boil 3 cups of water and add potato noodles. Boil for 2-3 mins. Remove and drain.
• Heat a sauce pan, and add oil. Cook meat until done
• Mix well, soya sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper and potato noodles.
• Transfer to platter and serve.
• Place eggs in a small bowl and serve as a dip.