Sukkha Jheenga (Dry Prawns)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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Ingredients

How to Make Sukkha Jheenga (Dry Prawns)

  • Clean, de-vein and wash the prawns well.
  • Chop the spring onions into pieces.
  • Retain the stem of one spring onion and chop it finely.
  • Heat oil in a kadai. Add cumin seeds.
  • When the seeds splutter, add the spring onions.
  • Fry the onions on a medium flame till golden.
  • Add salt and turmeric powder and saute for 2 mins.
  • Add prawns, red chilli powder and mix well.
  • Add the chopped greens and mix well.
  • Cook on a low flame, mixing at regular intervals till the prawns are done.
  • Garnish with coriander leaves.
  • Serve hot as a snack.