Website of the Year India 2016



Sukki Tambeli with Curry leaves Recipe

Sukki Tambeli with Curry leaves is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 tbsp - grated Coconut
  • 1 sprig - Curry leaves
  • 1/2 tsp - Tamarind paste
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - salt
  • 1 tbsp - water
  • How to Make Sukki Tambeli with Curry leaves:

    1. In an iron kadai, dry roast grated coconut on low to medium heat till it is golden in color and crisp.
    2. Add curry leaves and fry for 5 minutes. Switch off the heat.
    3. Add red chilli powder, tamarind paste, salt and coriander powder to it.
    4. Stir it well continuously for 2 - 3 minutes.
    5. Transfer the chutney ingredients into a mixer bowl and make a thick paste.
    6. Sprinkle 1 tbsp of water while making the chutney. It should be thick in consistency.
    7. Serve it as a side dish with rice.
    8. Recipe Courtesy: Niya Prakash's World





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more