Sukki Tambeli with Curry leaves

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Sukki Tambeli with Curry leaves

  • In an iron kadai, dry roast grated coconut on low to medium heat till it is golden in color and crisp.
  • Add curry leaves and fry for 5 minutes. Switch off the heat.
  • Add red chilli powder, tamarind paste, salt and coriander powder to it.
  • Stir it well continuously for 2 - 3 minutes.
  • Transfer the chutney ingredients into a mixer bowl and make a thick paste.
  • Sprinkle 1 tbsp of water while making the chutney. It should be thick in consistency.
  • Serve it as a side dish with rice.
  • Recipe Courtesy: Niya Prakash's World