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Sukki Tambeli with Curry leaves Recipe

Sukki Tambeli with Curry leaves is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 6 tbsp - grated Coconut
  • 1 sprig - Curry leaves
  • 1/2 tsp - Tamarind paste
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - salt
  • 1 tbsp - water
  • How to Make Sukki Tambeli with Curry leaves:

    1. In an iron kadai, dry roast grated coconut on low to medium heat till it is golden in color and crisp.
    2. Add curry leaves and fry for 5 minutes. Switch off the heat.
    3. Add red chilli powder, tamarind paste, salt and coriander powder to it.
    4. Stir it well continuously for 2 - 3 minutes.
    5. Transfer the chutney ingredients into a mixer bowl and make a thick paste.
    6. Sprinkle 1 tbsp of water while making the chutney. It should be thick in consistency.
    7. Serve it as a side dish with rice.
    8. Recipe Courtesy: Niya Prakash's World


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