Ingredients

• 6 tbsp - grated coconut
• 1 sprig - curry leaves
• 1/2 tsp - tamarind paste
• 3/4 tsp - red chilli powder
• 1/2 tsp - coriander powder
• 1/2 tsp - salt
• 1 tbsp - water

How to Make Sukki Tambeli with Curry leaves

• In an iron kadai, dry roast grated coconut on low to medium heat till it is golden in color and crisp.
• Add curry leaves and fry for 5 minutes. Switch off the heat.
• Add red chilli powder, tamarind paste, salt and coriander powder to it.
• Stir it well continuously for 2 - 3 minutes.
• Transfer the chutney ingredients into a mixer bowl and make a thick paste.
• Sprinkle 1 tbsp of water while making the chutney. It should be thick in consistency.
• Serve it as a side dish with rice.
• Recipe Courtesy: Niya Prakash's World