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Sukrunde Recipe

Sukrunde is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 cup - Chana (Bengal gram) dal
  • 1 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 1 cup - Maida
  • 1/2 cup - besan (chick peas flour)
  • 1/2 tsp - Turmeric powder
  • salt - a pinch
  • 2 tsp - Ghee
  • oil, to deep fry
  • How to Make Sukrunde:

    1. Wash and cook dal with 4 cups of water till soft but not mushy. Strain the cooking liquid (this can be used in rasam).
    2. Add sugar to dal. When the mixture is slightly cooled, grind it till smooth.
    3. Cook this mixture in a thick bottom pan, stirring all the time till it becomes a lump.
    4. Add cardamom powder. Cool and shape into lime size balls.
    5. Mix maida with besan, salt, turmeric powder and ghee. Add water and make a thick batter.
    6. Dip the dal balls in this batter and fry in moderately hot oil till golden brown.


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