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Sukto (Bengali Dish) Recipe

Sukto (Bengali Dish) is a popular Indian Side Dish
Author :
On :
Monday, 17 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 6
Rated 3.5 based on 100 votes

Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata.

The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal. This recipe is famously relished as a side dish and made as a stewed recipe.

You can learn how to make it at home and bring the flavours of Bengal right into your kitchen. Some veggies like brinjal, karela, potato, raw papaya, raw banana, cucumber, drumstick and urad dal are stewed all together with some spices and condiments. It comes out as a sabzi which is best eaten with roti.

Take a look at more Side Dish Recipes. You may also want to try Healthy Undhiyu, Best Satay Dip, Easy Sausage Stir Fry


  • Karela - 1.5 cups
  • Brinjal -1/2 cup
  • Potato - 1/2 cup
  • Pumpkin - 1/2 cup
  • Raw papaya - 1/2 cup
  • Raw banana - 1/2 cup
  • Cucumber - 1/2 cup
  • Drumstick - 1/2 cup
  • Urad Dal - 1 cup
  • Mustard - 2 tsp
  • Ginger-jeera paste - 2 tsp
  • Tejpatta - 2
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Water - 1 cup
  • Sugar - 2 tsp.
  • How to Make Sukto (Bengali Dish):

    1. To make bari, soak the urad dal for 6 hours and make a paste, adding salt.
    2. Now grease a steel plate with oil and put spoonful of the paste on it and dry in the sun until crisp.
    3. Heat a pan, add oil and splutter mustard and tejpatta. Saute.
    4. Add ginger-jeera paste and fry for a while.
    5. Add all the vegetables, salt and turmeric powder and fry with the masala.
    6. Add water and boil.
    7. Now add the baris and cook, covered, for 10 minutes on low flame.
    8. Now add sugar and mix with the sabzi and serve hot.


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