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Sukto (Bengali Dish) Recipe

Sukto (Bengali Dish) is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Karela - 1.5 cups
  • Brinjal -1/2 cup
  • Potato - 1/2 cup
  • Pumpkin - 1/2 cup
  • Raw papaya - 1/2 cup
  • Raw banana - 1/2 cup
  • Cucumber - 1/2 cup
  • Drumstick - 1/2 cup
  • Urad Dal - 1 cup
  • Mustard - 2 tsp
  • Ginger-jeera paste - 2 tsp
  • Tejpatta - 2
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Water - 1 cup
  • Sugar - 2 tsp.
  • How to Make Sukto (Bengali Dish):

    1. To make bari, soak the urad dal for 6 hours and make a paste, adding salt.
    2. Now grease a steel plate with oil and put spoonful of the paste on it and dry in the sun until crisp.
    3. Heat a pan, add oil and splutter mustard and tejpatta. Saute.
    4. Add ginger-jeera paste and fry for a while.
    5. Add all the vegetables, salt and turmeric powder and fry with the masala.
    6. Add water and boil.
    7. Now add the baris and cook, covered, for 10 minutes on low flame.
    8. Now add sugar and mix with the sabzi and serve hot.



     

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