Sultana Chicken

Recipe by
Total Time:
4.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Sultana Chicken

  • Beat the curd well and add all the spices and salt into it.
  • Let the chicken marinate in this mixture for 4 hours.
  • Grind the ginger, garlic, onion and green chillies to a paste.
  • Place the marinated chicken in a pan.
  • Cover with hot water and cook till the chicken turns tender and completely dry.
  • Then add 3 tbsps of hot ghee into it and fry to a rich, golden colour.
  • Remove from the fire and keep warm.
  • Now heat 4 tbsps of ghee separately and fry the onion paste, sprinkling a little milk occasionally till it turns golden brown.
  • Add the tomatoes and cook till the ghee floats on the top.
  • Add the chicken, mix well, and then add tamarind water.
  • Cover and simmer till the chicken turns almost dry.
  • Serve hot, sprinkled with fresh coriander leaves.