Sultanpuri Pulav

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Sultanpuri Pulav

  • Pressure cook the mutton with 1 cup water, crushed cardamoms, bay leaf, cinnamon and 1/2 cup sliced onions with salt as per taste.
  • Once cooked, remove mutton from the stock and reserve the liquid.
  • Heat oil and ghee in a pan.
  • Add 1/2 cup sliced onions, garlic and ginger. Fry till golden brown.
  • Now add the pressure cooked mutton and fry till browned.
  • In the pressure cooker, spread a layer of basmati rice. Spoon the fried mutton on top.
  • Add second layer of rice.
  • Pour the reserved stock and remaining water.
  • Add milk with a pinch of saffron dissolved in it.
  • Pressure cook for 20 mins.
  • Let it cool. Serve hot with raitha.