Sultanpuri Pulav

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 500 g - basmati rice, washed and drained
  • 500 g - chopped mutton
  • 5 - crushed cardamoms
  • 1 - bay leaf
  • 2 - small sticks of cinnamon
  • 1 cup - sliced onions
  • Salt to taste
  • 5 cups - water
  • 2 tbsps - oil
  • 1 tbsp - ghee
  • 10 - garlic cloves
  • 1 - piece of ginger
  • 3/4 cup - milk
  • A pinch of saffron

How to Make Sultanpuri Pulav

  • Pressure cook the mutton with 1 cup water, crushed cardamoms, bay leaf, cinnamon and 1/2 cup sliced onions with salt as per taste.
  • Once cooked, remove mutton from the stock and reserve the liquid.
  • Heat oil and ghee in a pan.
  • Add 1/2 cup sliced onions, garlic and ginger. Fry till golden brown.
  • Now add the pressure cooked mutton and fry till browned.
  • In the pressure cooker, spread a layer of basmati rice. Spoon the fried mutton on top.
  • Add second layer of rice.
  • Pour the reserved stock and remaining water.
  • Add milk with a pinch of saffron dissolved in it.
  • Pressure cook for 20 mins.
  • Let it cool. Serve hot with raitha.

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