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Summer's End Pesto Recipe

Summer's End Pesto is a popular Italian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Italian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - packed Basil leaves
  • 1/4 cup - packed sage leaves
  • 1/4 cup - packed Mint leaves
  • 2 tbsp - Thyme (strip the tiny leaves from the hard stems)
  • 1 tbsp - Rosemary (again, strip from the hard stems)
  • 1 cup - Garlic greens
  • 1 cup - chives
  • 2 large Cloves - garlic, crushed
  • 2 - Green chilli peppers, like jalapeno
  • 1/2 cup - nutritional Yeast (you can leave this out, but it has a great cheesy flavour that's perfect in pestos)
  • 1/2 cup - chopped, lightly toasted Walnuts
  • 1/2 cup - extra virgin Olive oil
  • Juice of 1 Lemon
  • salt to taste
  • How to Make Summer's End Pesto:

    1. Place all the ingredients in a blender or a food processor.
    2. Blend until you have a smooth paste.
    3. Recipe courtesy: Holy Cow Vegan





     

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