Ingredients

• 500 g - pomfret fish (washed)
• 2 eggs (beaten)
• oil to shallow fry
• salt to taste
• To be Ground to a Very Fine Paste:
• 2 tbsp - bread crumbs
• 4 onions (finely chopped)
• 2.5 piece - ginger
• 10 cloves garlic
• 6 green chillies (chopped)
• ½ tsp - garam masala powder
• 1 tsp - cumin seeds (roasted and powdered)

How to Make Sumptuous Fish Tikkas

• Boil the fish, de-bone and mash thoroughly.
• Add the ground paste to it along with the eggs and mix to form a thick paste.
• Divide into equal small round balls and flatten each ball in between your palms.
• Heat oil in a heavy bottom pan and shallow fry 3 to 4 tikkas at a time until golden brown on both sides.
• Serve hot with tomato ketchup and chutney.