Sumptuous Fish Tikkas

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sumptuous Fish Tikkas

  • Boil the fish, de-bone and mash thoroughly.
  • Add the ground paste to it along with the eggs and mix to form a thick paste.
  • Divide into equal small round balls and flatten each ball in between your palms.
  • Heat oil in a heavy bottom pan and shallow fry 3 to 4 tikkas at a time until golden brown on both sides.
  • Serve hot with tomato ketchup and chutney.