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Sumptuous Fish Tikkas Recipe

Sumptuous Fish Tikkas is a popular Indian Appetiser
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Pomfret fish (washed)
  • 2 eggs (beaten)
  • oil to shallow fry
  • salt to taste
  • To be Ground to a Very Fine Paste:
  • 2 tbsp - bread crumbs
  • 4 Onions (finely chopped)
  • 2.5 piece - Ginger
  • 10 Cloves Garlic
  • 6 Green chillies (chopped)
  • ½ tsp - Garam Masala powder
  • 1 tsp - Cumin seeds (roasted and powdered)
  • How to Make Sumptuous Fish Tikkas:

    1. Boil the fish, de-bone and mash thoroughly.
    2. Add the ground paste to it along with the eggs and mix to form a thick paste.
    3. Divide into equal small round balls and flatten each ball in between your palms.
    4. Heat oil in a heavy bottom pan and shallow fry 3 to 4 tikkas at a time until golden brown on both sides.
    5. Serve hot with tomato ketchup and chutney.


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